Ingredients

• 1.25 pounds ground lamb
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dry sherry
• 1 teaspoon white wine vinegar
• 0.5 teaspoons crushed red pepper flakes
• 4 cloves garlic , minced
• 0.5 cups chopped green onions
• 1 tablespoon chopped fresh mint , or to taste
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons dry bread crumbs
• 0.13 teaspoons salt
• 0.25 teaspoons ground black pepper
• 5 hamburgers buns

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. 2 Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
3. 3 Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

Nutrition per serving