This macaroni pie is a variation of macaroni and cheese, but it's baked with eggs in a casserole dish.
Ingredients
- cooking spray
- 2 packages elbow macaroni , 16 ounce
- 3 cups milk
- 3 large eggs
- 4 cups shredded Cheddar cheese
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
-
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
-
3
Whisk milk and eggs together in a bowl.
-
4
Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.
-
5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts
Per serving
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