Ingredients

• cooking spray
• 2 , 16 ounce
• 3 cups milk
• 3 large eggs
• 4 cups shredded Cheddar cheese
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3. 3 Whisk milk and eggs together in a bowl.
4. 4 Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Pour milk-egg mixture over top, filling the dish 3/4 full. Sprinkle salt over top.
5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition per serving