Print: Easy Gooey Caramel Rolls

I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.

Prep

13 min

Cook

63 min

Servings

Difficulty

Medium

Ingredients

24 frozens dinner roll dough , thawed, divided
0.5 cups butter
1 cup brown sugar
1 , 4.6 ounce
2 tablespoons milk
0.5 teaspoons ground cinnamon

Instructions

1 Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
2 Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
3 Preheat the oven to 375 degrees F (190 degrees C).
4 Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.

Nutrition per serving

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