I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.
Ingredients
- 24 frozens dinner roll dough , thawed, divided
- 0.5 cups butter
- 1 cup brown sugar
- 1 package cook & serve vanilla pudding mix , 4.6 ounce
- 2 tablespoons milk
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
-
2
Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
-
3
Preheat the oven to 375 degrees F (190 degrees C).
-
4
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.
Nutrition Facts
Per serving
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