I got this easy, gooey caramel roll recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake them.
Ingredients
- 24 frozens dinner roll dough , thawed, divided
- 0.5 cups butter
- 1 cup brown sugar
- 1 package cook & serve vanilla pudding mix , 4.6 ounce
- 2 tablespoons milk
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Grease a 9x13-inch baking dish. Place 12 dinner rolls in the prepared baking dish.
-
2
Melt butter in a saucepan over medium-low heat; stir in brown sugar, pudding mix, milk, and cinnamon until smooth. Pour brown sugar mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
-
3
Preheat the oven to 375 degrees F (190 degrees C).
-
4
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool before serving, 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Susan's Vinaigrette Coleslaw
This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Breakfast Chili and Eggs
This breakfast chili and eggs is the best way to start a weekend, with a briefly-simmered sausage and bacon chili with just a few ingredients, topped with perfectly fried eggs. A sprinkle of shredded cheese is a nice touch, but this chili is so flavorful, you may not need it.
Caramel Corn II
We always made this for Christmas. This could be made into 20 popcorn balls if desired.