Medium

Quick Quiche

Name: Quick Quiche
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 ounces shredded Swiss cheese; 1.5 cups milk; 4 large eggs , beaten; 0.5 cups all-purpose flour; 0.25 cups finely chopped onion; 2 tablespoons butter , melted; 1 teaspoon salt

Total Time

1h 6m

16m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥜 Nut-Free

This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You can customize this quiche with other goodies, such as ham, chicken, crab, shrimp, or broccoli.

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Ingredients

8 slices bacon
4 ounces shredded Swiss cheese
1.5 cups milk
4 large eggs , beaten
0.5 cups all-purpose flour
0.25 cups finely chopped onion
2 tablespoons butter , melted
1 teaspoon salt

Instructions

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3

Drain bacon slices on paper towels. Crumble and set aside.
4

Cover bottom of prepared pie pan with shredded cheese and crumbled bacon.
5

Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.
6

Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.