Ingredients

• 8 slices bacon
• 4 ounces shredded Swiss cheese
• 1.5 cups milk
• 4 large eggs , beaten
• 0.5 cups all-purpose flour
• 0.25 cups finely chopped onion
• 2 tablespoons butter , melted
• 1 teaspoon salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
3. 3 Drain bacon slices on paper towels. Crumble and set aside.
4. 4 Cover bottom of prepared pie pan with shredded cheese and crumbled bacon.
5. 5 Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.
6. 6 Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.

Nutrition per serving