This strawberry torte is light, easy, and elegant. This recipe is from my mom.
Ingredients
- 11 ounces cream cheese , softened
- 0.75 cups white sugar
- 2 teaspoons vanilla extract
- 1 pint heavy whipping cream
- 2 packages ladyfinger cookies , 12 ounce
- 1 package frozen strawberries , 16 ounce
- 1 tablespoon cornstarch
Instructions
-
1
Gather all ingredients.
-
2
Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
-
3
Whip cream cheese, sugar, and vanilla together in a large bowl.
-
4
In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
-
5
Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan.
-
6
Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.
-
7
Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.
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8
Remove from pan to serve.
Nutrition Facts
Per serving
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