Ingredients

• 11 ounces cream cheese , softened
• 0.75 cups white sugar
• 2 teaspoons vanilla extract
• 1 pint heavy whipping cream
• 2 , 12 ounce
• 1 , 16 ounce
• 1 tablespoon cornstarch

Instructions

1. 1 Gather all ingredients.
2. 2 Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
3. 3 Whip cream cheese, sugar, and vanilla together in a large bowl.
4. 4 In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
5. 5 Arrange ladyfingers around the sides and bottom of an 8-inch springform pan, standing ladyfingers lengthwise around the sides of the pan.
6. 6 Pour 1/2 of the filling into the pan, then arrange a layer of ladyfingers on top of the filling. Pour remaining filling over ladyfingers.
7. 7 Spread strawberry sauce over top of cake and arrange whole strawberries on top. Refrigerate overnight until thoroughly chilled.
8. 8 Remove from pan to serve.

Nutrition per serving