This homemade baked beans recipe uses canned Northern beans for a quicker and simpler version of this dish.
Ingredients
- 0.5 pounds bacon
- 2 , 14.5 ounce
- 2 small onions , chopped
- 1 cup water , Optional
- 0.75 cups packed brown sugar
- 3 tablespoons ketchup
- 3 tablespoons molasses
- 1 tablespoon vinegar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
-
2
Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
-
3
Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
-
4
Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts
Per serving
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