Ingredients

• 0.5 pounds bacon
• 2 , 14.5 ounce
• 2 small onions , chopped
• 1 cup water , Optional
• 0.75 cups packed brown sugar
• 3 tablespoons ketchup
• 3 tablespoons molasses
• 1 tablespoon vinegar
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
2. 2 Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
3. 3 Mix bacon, beans, onions, water, brown sugar, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover the dish with aluminum foil.
4. 4 Bake in preheated oven until bubbling, 45 minutes.

Nutrition per serving