An easy bar cookie that starts from a cake mix.
Ingredients
- 1 package strawberry cake mix , 18.25 ounce
- 0.5 packages butterscotch chips , 11 ounce
- 2 eggs
- 0.25 cups brown sugar
- 0.25 cups butter , softened
- 0.25 cups water
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
-
2
Mix cake mix, butterscotch chips, eggs, brown sugar, butter, and water together in a bowl; pour into the prepared baking dish.
-
3
Bake in the preheated oven until edges begin to pull away from sides of pan, 25 to 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It's so good and comforting. Serve it with some yummy bran muffins.
Chanterelle Mushroom and Bacon Tartlets
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Leftover Halloween Candy Bar Blondies
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.