Hard African Condiment

Tofu Stir-Fry with Peanut Sauce (Vegan)

Name: Tofu Stir-Fry with Peanut Sauce (Vegan)
Prep time: 30 min
Cook time: 46 min
Total time: 76 min
Yield: 4 servings
Cuisine: African
Ingredients: 1 can light coconut milk , 14 ounce; 0.25 cups peanut butter; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon lime juice; 1 teaspoon Sriracha sauce; 0.5 teaspoons ground chili pepper; 1 tablespoon olive oil; 2 carrots , diced; 1 red bell pepper , diced; 1 package firm tofu , 14 ounce; 4 garlics cloves , minced; 2 tablespoons minced fresh ginger; 4 cups baby spinach; 1.5 cups cooked brown rice

Total Time

1h 16m

30m prep · 46m cook

Servings

4 people

Rating

—

Difficulty

Hard

67 views

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This throwback recipe for tofu stir-fry with peanut sauce is from years ago when I was a hardcore vegan. Years later, it's still one of my staples. It's healthy, filling, and full of flavor!

Ingredients

1 can light coconut milk , 14 ounce
0.25 cups peanut butter
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon lime juice
1 teaspoon Sriracha sauce
0.5 teaspoons ground chili pepper
1 tablespoon olive oil
2 carrots , diced
1 red bell pepper , diced
1 package firm tofu , 14 ounce
4 garlics cloves , minced
2 tablespoons minced fresh ginger
4 cups baby spinach
1.5 cups cooked brown rice

Instructions

1

Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper together in a bowl until a smooth sauce forms.
2

Heat oil in a large skillet over medium-high heat. Add carrots and bell pepper; sauté until just tender, 1 to 2 minutes. Add tofu and sauté until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.
3

Pour sauce into the skillet and stir to coat tofu and vegetables. Cook until flavors combine, about 5 minutes. Reduce the heat to low, then stir in spinach, 1 cup at a time, until wilted. Serve over brown rice.