Tofu Stir-Fry with Peanut Sauce (Vegan)
Hard African Condiment

Tofu Stir-Fry with Peanut Sauce (Vegan)

Total Time
1h 16m
30m prep · 46m cook
Servings
4 people
Rating
Difficulty
Hard
36 views

This throwback recipe for tofu stir-fry with peanut sauce is from years ago when I was a hardcore vegan. Years later, it's still one of my staples. It's healthy, filling, and full of flavor!

Ingredients

  • 1 can light coconut milk , 14 ounce
  • 0.25 cups peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon Sriracha sauce
  • 0.5 teaspoons ground chili pepper
  • 1 tablespoon olive oil
  • 2 carrots , diced
  • 1 red bell pepper , diced
  • 1 package firm tofu , 14 ounce
  • 4 garlics cloves , minced
  • 2 tablespoons minced fresh ginger
  • 4 cups baby spinach
  • 1.5 cups cooked brown rice

Instructions

  1. 1

    Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper together in a bowl until a smooth sauce forms.

  2. 2

    Heat oil in a large skillet over medium-high heat. Add carrots and bell pepper; sauté until just tender, 1 to 2 minutes. Add tofu and sauté until lightly browned, about 4 minutes per side. Add garlic and ginger; cook and stir until fragrant, about 30 seconds.

  3. 3

    Pour sauce into the skillet and stir to coat tofu and vegetables. Cook until flavors combine, about 5 minutes. Reduce the heat to low, then stir in spinach, 1 cup at a time, until wilted. Serve over brown rice.

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Nutrition Facts

Per serving

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