These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
Ingredients
- 1.25 cups self-rising flour , or more as needed
- 1 cup plain whole-milk Greek yogurt
Instructions
-
1
Line a baking sheet with parchment paper.
-
2
Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
-
3
Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
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4
Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
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5
Preheat the oven to 350 degrees F (175 degrees C).
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6
Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.
Nutrition Facts
Per serving
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