Two-Ingredient Bagels

Ingredients

• 1.25 cups self-rising flour , or more as needed
• 1 cup plain whole-milk Greek yogurt

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.

3. 3

   Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.

4. 4

   Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C).

6. 6

   Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.