I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Ingredients
- 1 teaspoon butter , or as needed
- 2 cups baking mix
- 1 cup milk
- 0.33 cups white sugar
- 1 egg , beaten
- 2 tablespoons vegetable oil
- 1 cup sweetened flaked coconut
- 0.75 cups white chocolate chips , divided
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
-
2
Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
-
3
Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
-
4
Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Mombasa Pumpkin Dessert
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
Air Fryer Samosas
Use your air fryer to make Indian samosas - this version is vegetarian with potatoes and peas but you can cook any samosa in the air fryer.
Jim's Apple Raisin Pound Cake with Praline Glaze
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!