White Chococonut Cupcakes

Ingredients

• 1 teaspoon butter , or as needed
• 2 cups baking mix
• 1 cup milk
• 0.33 cups white sugar
• 1 egg , beaten
• 2 tablespoons vegetable oil
• 1 cup sweetened flaked coconut
• 0.75 cups white chocolate chips , divided

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.

2. 2

   Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.

3. 3

   Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.

4. 4

   Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.