I made this recipe up while I was bored one summer day. Coconut is the perfect summer flavor!
Ingredients
- 1 teaspoon butter , or as needed
- 2 cups baking mix
- 1 cup milk
- 0.33 cups white sugar
- 1 egg , beaten
- 2 tablespoons vegetable oil
- 1 cup sweetened flaked coconut
- 0.75 cups white chocolate chips , divided
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.
-
2
Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.
-
3
Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.
-
4
Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.
Nutrition Facts
Per serving
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