Fettuccine with Sweet Pepper-Cayenne Sauce

Ingredients

• 12 ounces dry fettuccine pasta
• 2 reds bell peppers , julienned
• 3 cloves garlic , minced
• 0.75 teaspoons cayenne pepper
• 1 cup reduced fat sour cream
• 0.75 cups chicken broth
• 0.75 cups grated Parmesan cheese
• salt and pepper , to taste

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Meanwhile, spray cooking oil in a large skillet and sauté red bell peppers, garlic, and cayenne pepper over medium heat for 3 to 5 minutes.

3. 3

   Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.

4. 4

   Toss hot pasta with sauce and season with salt and pepper to taste; serve.