The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Ingredients
- 1 , 14 ounce
- 0.75 cups oil substitute
- 0.67 cups packed brown sugar
- 2 eggs
- 1 egg white
- 1.75 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups boiling water
- 1 cup semisweet chocolate chips
- 1 , 21 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
-
2
Combine flour, cocoa, soda, baking powder, and salt.
-
3
In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
-
4
Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Soy Butter Pasta with Chicken
This soy butter pasta with chicken has a simple sauce made from Parmesan cheese, garlic, ginger, and soy sauce, and is topped with toasted breadcrumbs, green onions, and cilantro. Try not to eat all the buttery breadcrumbs before the dish is done!
Pad Krapao (Thai Stir-Fry Pork with Basil)
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Steamed Pork Buns
A Chinese New Year specialty, steamed pork buns for good luck!