Ingredients

• 12 ounces dry fettuccine pasta
• 2 reds bell peppers , julienned
• 3 cloves garlic , minced
• 0.75 teaspoons cayenne pepper
• 1 cup reduced fat sour cream
• 0.75 cups chicken broth
• 0.75 cups grated Parmesan cheese
• salt and pepper , to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Meanwhile, spray cooking oil in a large skillet and sauté red bell peppers, garlic, and cayenne pepper over medium heat for 3 to 5 minutes.
3. 3 Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
4. 4 Toss hot pasta with sauce and season with salt and pepper to taste; serve.

Nutrition per serving