Medium

Pumpkin-Oatmeal Bars

Total Time
44 min
20m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!

Ingredients

  • cooking spray
  • 1 , 16 ounce
  • 1 cup brown sugar
  • 2 eggs
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.5 teaspoons ground cloves
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.

  2. 2

    Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.

  3. 3

    Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.

  4. 4

    Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.

Nutrition Facts

Per serving

🍳

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