These crockpot garlic butter steak bites are so, so easy, and the sauce is so, so good. Serve over mashed cauliflower or mashed potatoes, or with bread for dipping, so that you catch every drop.
Ingredients
- 1 onion
- 1 1 ounce) packe au jus seasoning
- 3 pounds chuck roast
- 1 tablespoon steak seasoning
- 0.25 cups butter
- 8 cloves garlic
- 0.75 cups beef broth
- 2 tablespoons fresh parsley
Instructions
-
1
Place onions in the bottom of a slow cooker and sprinkle with au jus seasoning.
-
2
Toss beef with steak seasoning and place on top of onions. Top with butter and garlic and pour broth around the edges.
-
3
Cover and cook on Low until meat is tender, about 6 hours.
-
4
Stir in parsley just before serving.
Nutrition Facts
Per serving
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