This turkey cranberry wrap is the perfect finger food!
Ingredients
- 1 package cream cheese , 8 ounce
- 4 large whole-wheat sandwich wrap
- 0.25 cups sweetened dried cranberries , such as Craisins®
- 12 slices turkey lunch meat
- 1 cup fresh spinach , or to taste
Instructions
-
1
Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
-
2
Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.
Nutrition Facts
Per serving
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