Ingredients

• 1 , 8 ounce
• 4 large whole-wheat sandwich wrap
• 0.25 cups sweetened dried cranberries , such as Craisins®
• 12 slices turkey lunch meat
• 1 cup fresh spinach , or to taste

Instructions

1. 1 Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
2. 2 Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4-inch slices; arrange on a serving platter.

Nutrition per serving