Simple Broiled Haddock

Ingredients

• 2 pounds haddock fillets
• 0.5 teaspoons onion powder
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 0.25 teaspoons cayenne pepper
• 1 tablespoon butter , cut in small pieces
• 1 lemon , cut into wedges

Instructions

1. 1

   Gather all ingredients.

2. 2

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

3. 3

   Arrange haddock fillets on the prepared baking sheet.

4. 4

   Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

5. 5

   Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.

6. 6

   Serve with lemon wedges. Enjoy!