Ingredients

• 2 pounds haddock fillets
• 0.5 teaspoons onion powder
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 0.25 teaspoons cayenne pepper
• 1 tablespoon butter , cut in small pieces
• 1 lemon , cut into wedges

Instructions

1. 1 Gather all ingredients.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
3. 3 Arrange haddock fillets on the prepared baking sheet.
4. 4 Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
5. 5 Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes.
6. 6 Serve with lemon wedges. Enjoy!

Nutrition per serving