Ingredients

• cooking spray
• 1 , 16 ounce
• 1 cup brown sugar
• 2 eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons ground cloves
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch pan with cooking spray.
2. 2 Combine pumpkin puree, brown sugar, and eggs in a large bowl; beat with an electric mixer until smooth and creamy.
3. 3 Mix together flour, baking soda, cinnamon, nutmeg, and cloves in a separate bowl. Slowly add flour mixture to pumpkin mixture until combined. Stir in oats and raisins. Spread batter evenly in the prepared pan.
4. 4 Bake in the preheated oven until a fork inserted into the center comes out clean, 20 to 25 minutes. Allow to cool completely, then slice into 20 bars.

Nutrition per serving