Ingredients

• 2 tablespoons fat drippings , from any type of roasted meat
• 2 cups broth OR bouillon
• 2 tablespoons Argo® Corn Starch
• 0.25 cups cold water

Instructions

1. 1 Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
2. 2 Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

Nutrition per serving