Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Ingredients
- 2 tablespoons fat drippings , from any type of roasted meat
- 2 cups broth OR bouillon
- 2 tablespoons Argo® Corn Starch
- 0.25 cups cold water
Instructions
-
1
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
-
2
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maple Pecan Blondies
These maple pecan blondies are perfect for pecan lovers. With a brownie like texture, they are chewy and have crunchy edges.
Tiramisu Cake Balls
Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
New Year's Cookies
Wonderful homemade doughnut taste from my Mennonite mother-in-law. It is an all morning project but very worth the time and effort!