Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Ingredients
- 2 tablespoons fat drippings , from any type of roasted meat
- 2 cups broth OR bouillon
- 2 tablespoons Argo® Corn Starch
- 0.25 cups cold water
Instructions
-
1
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
-
2
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts
Per serving
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