Ingredients

• 1 refrigerated pie pastry for 9-inch crust
• 1 cup shredded Cheddar cheese , divided
• 0.5 cups shredded Swiss cheese
• 2 tablespoons all-purpose flour , divided
• 0.5 cups diced cooked ham
• 2 tablespoons honey mustard
• 1.25 cups half-and-half
• 5 large eggs , beaten
• 0.25 cups chopped green onions
• 0.25 teaspoons salt

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).
3. 3 Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.
4. 4 Mix ham and honey mustard together in a bowl; spoon over cheese mixture.
5. 5 Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.
6. 6 Pour mixture carefully over ham layer; top with remaining Cheddar cheese.
7. 7 Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.

Nutrition per serving