This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Prep
11 min
Cook
43 min
Servings
Difficulty
Medium
Ingredients
2
, 12 ounce
2.25 cups warm water
, divided
0.5 cups white sugar
2 tablespoons cornstarch
Instructions
1
Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
2
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-homemade-berry-syrup