This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Ingredients
- 2 packages frozen mixed berries , 12 ounce
- 2.25 cups warm water , divided
- 0.5 cups white sugar
- 2 tablespoons cornstarch
Instructions
-
1
Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
-
2
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Danish Pastry
This Danish pastry is a sinful delight made with rich, buttery, flaky dough. It's worth the effort and extra work involved. Make sure the dough is well-chilled before rolling, folding, and shaping.
Peanut Butter M&M Cookies
These cookies require no chill time, no mixers, and no flour! They're so fast, easy, and tasty, it's almost unbelievable!
Swedish Cream Wafers
These Swedish cream wafers are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.