Chuck's Favorite Mac and Cheese

Ingredients

• 1 package elbow macaroni , 8 ounce
• 1 cup dry bread crumbs
• 0.25 cups butter , melted
• 1 container small curd cottage cheese , 12 ounce
• 1 package shredded sharp Cheddar cheese , 8 ounce
• 1 container sour cream , 8 ounce
• 0.25 cups grated Parmesan cheese
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. 3

   Mix bread crumbs and melted butter together in a small bowl.

4. 4

   Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.

5. 5

   Bake in the preheated oven until golden brown on top, 30 to 35 minutes.