Hard

Easy Portobello Mushroom Saute

Name: Easy Portobello Mushroom Saute
Prep time: 18 min
Cook time: 51 min
Total time: 69 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil , divided, or more as needed; 1.5 tablespoons garlic flavored olive oil; ¼ onion , cut into chunks; 2 portobellos mushroom caps , sliced; salt and black pepper to taste; freshly grated Parmesan; freshly grated Asiago cheese

Total Time

1h 9m

18m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Hard

2 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. You can substitute shallots for the onions if you wish. My family loves this recipe, it tastes so good!.

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Ingredients

3 tablespoons olive oil , divided, or more as needed
1.5 tablespoons garlic flavored olive oil
¼ onion , cut into chunks
2 portobellos mushroom caps , sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Instructions

1

Gather the ingredients.
2

Warm 1 1/2 tablespoons olive oil and garlic-flavored olive oil together in a skillet over medium heat until fragrant, about 1 minute. Stir in onions and mushrooms; reduce heat to low, and cook until the mixture has softened and caramelized, with browning around the edges, 8 to 12 minutes, adding additional olive oil if needed to prevent sticking.
3

Turn off heat, drizzle with remaining 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.