Ingredients

• 1 pound ground beef
• 1 onion , chopped
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1.5 cups water , Optional
• 1 teaspoon chili powder , or more to taste
• 1 pinch garlic powder
• salt and pepper to taste

Instructions

1. 1 Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
2. 2 Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition per serving