Easy Homemade Chili
Total Time
1h 9m
19m prep · 50m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.

Ingredients

  • 1 pound ground beef
  • 1 onion , chopped
  • 1 can tomato sauce , 15 ounce
  • 1 can kidney beans , 15 ounce
  • 1 can stewed tomatoes , 14.5 ounce
  • 1.5 cups water , Optional
  • 1 teaspoon chili powder , or more to taste
  • 1 pinch garlic powder
  • salt and pepper to taste

Instructions

  1. 1

    Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

  2. 2

    Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View