This homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans but if you use regular beans, you can up the chili powder in this recipe.
Ingredients
- 1 pound ground beef
- 1 onion , chopped
- 1 can tomato sauce , 15 ounce
- 1 can kidney beans , 15 ounce
- 1 can stewed tomatoes , 14.5 ounce
- 1.5 cups water , Optional
- 1 teaspoon chili powder , or more to taste
- 1 pinch garlic powder
- salt and pepper to taste
Instructions
-
1
Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
-
2
Stir in tomato sauce, kidney beans, and stewed tomatoes with juice. If you prefer a thinner consistency, you can add water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Nutrition Facts
Per serving
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