Total Time
43 min
11m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Kulfi is a delicious Indian ice cream dessert. I got this simple but delicious recipe for kulfi from my sister-in-law. I have made it several times, and it always gets rave reviews - even the kids love it! Add a few drops of rose water or some ground pistachios for a different flavor.

Ingredients

  • 1.25 cups evaporated milk
  • 1.25 cups sweetened condensed milk
  • 1 , 16 ounce
  • 4 slices white bread , torn into pieces
  • 0.5 teaspoons ground cardamom

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

  3. 3

    Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.

  4. 4

    Freeze for 8 hours or overnight.

  5. 5

    Enjoy!

Nutrition Facts

Per serving

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