Kulfi is a delicious Indian ice cream dessert. I got this simple but delicious recipe for kulfi from my sister-in-law. I have made it several times, and it always gets rave reviews - even the kids love it! Add a few drops of rose water or some ground pistachios for a different flavor.
Ingredients
- 1.25 cups evaporated milk
- 1.25 cups sweetened condensed milk
- 1 container frozen whipped topping , 16 ounce
- 4 slices white bread , torn into pieces
- 0.5 teaspoons ground cardamom
Instructions
-
1
Gather all ingredients.
-
2
Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.
-
3
Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.
-
4
Freeze for 8 hours or overnight.
-
5
Enjoy!
Nutrition Facts
Per serving
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