Sheet Pan Salmon and Veggies

Ingredients

• 2 tablespoons olive oil
• 3 bells peppers
• 2 tos 3 zucchini
• 2 summers squash
• 1 cup grape tomatoes , halved
• 1 red onion , thinly sliced
• 6 cloves garlic , chopped
• 1 teaspoon herbs
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Pour olive oil into a resealable plastic bag. Add bell peppers, zucchini, summer squash, tomatoes, red onion, chopped garlic, herbs, and salt. Toss to coat. Spread vegetables out evenly on a baking sheet. Lay salmon, skin side down, on top of vegetables.

3. 3

   Stir orange juice, lemon juice, agave syrup, minced garlic, and chile flakes together in a small bowl; spoon glaze over the salmon. Glaze will be thin. Season with salt.

4. 4

   Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.