Ingredients

• 1 pound ground beef
• 1 egg
• 0.5 cups Italian-seasoned bread crumbs
• 0.25 cups grated Parmesan cheese
• 4 teaspoons garlic powder , or to taste
• 2 tablespoons Italian seasoning , or to taste
• 2 teaspoons olive oil
• 1 , 28 ounce

Instructions

1. 1 Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
2. 2 Shape into 1- to 2-inch balls.
3. 3 Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
4. 4 Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Nutrition per serving