Ingredients

• 2 cups flour
• 3 large eggs , at room temperature
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons water , or as needed

Instructions

1. 1 Gather all ingredients.
2. 2 Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
3. 3 Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
4. 4 Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition per serving