This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.
Ingredients
- 2 cups flour
- 3 large eggs , at room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
-
3
Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
-
4
Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Alabama Slammer Cocktail
This Alabama slammer drink is a potent shooter that is best served chilled and slammed all at once — hence its name.
Fish in Foil
Baked fish in foil is a "no-smell" fish recipe, and the only one I make for my family (I hate fish, they love it!). Take foil packets to the table for service, and keep the packets around for wrapping and discarding bones and skin. Then when dinner's done, haul those babies to the outside trash.
Best Chicken Salad Ever
This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.