Medium

Easy Homemade Pasta

Total Time
56 min
10m prep · 46m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.

Ingredients

  • 2 cups flour
  • 3 large eggs , at room temperature
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons water , or as needed

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.

  3. 3

    Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.

  4. 4

    Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts

Per serving

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