This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.
Ingredients
- 2 cups flour
- 3 large eggs , at room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
-
3
Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
-
4
Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Vegetarian Pizza with Pesto and Delicata Squash
I have also used butternut squash in the past for this pizza. It looks really pretty with the green pesto and the orange squash, and my whole family loves it.
Vegetarian Chickpea Sandwich Filling
Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Lamb Meatballs and Sauce
These lamb meatballs made with ground lamb, garlic, rosemary, and oregano are baked to keep them juicy, then simmered in a rich tomato sauce flavored with fresh mint. Delicious served on lemon couscous for a tasty Mediterranean alternative to traditional meatballs.