This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water. Roll out by hand or use a pasta machine to cut dough into desired pasta shape.
Ingredients
- 2 cups flour
- 3 large eggs , at room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water , or as needed
Instructions
-
1
Gather all ingredients.
-
2
Mix flour, eggs, olive oil, and salt in a bowl until combined. Add water, 1 teaspoon at a time, to flour mixture until a smooth, thick dough forms.
-
3
Turn dough out onto a lightly floured work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes.
-
4
Divide dough into 8 balls; use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts
Per serving
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