Ingredients

• 1 cup water , or as needed
• 1 , 6 ounce
• 0.33 cups extra virgin olive oil
• 2 cloves garlic , minced
• 0.5 tablespoons dried oregano
• 0.5 tablespoons dried basil
• 0.5 teaspoons dried rosemary , crushed
• salt and ground black pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.
3. 3 For best results, let sauce stand for several hours to allow the flavors to blend. No cooking is necessary; just spread on pizza crust.

Nutrition per serving