Print: Easy Jalapeño Hot Sauce

This easy jalapeño hot sauce recipe makes a tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapeños are boiled and then blended smooth with canola oil, salt, and black pepper.

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1.25 pounds fresh jalapeño peppers
2 tablespoons canola oil
salt and ground black pepper to taste

Instructions

1 Set aside 1 jalapeño pepper. Cut stems off remaining jalapeños; halve lengthwise and remove seeds.
2 Place seeded jalapeños in a large pot of boiling water; boil about 15 minutes. Reserve about 2 tablespoons boiling water then drain.
3 Cut stem off remaining 1 whole jalapeño; place all jalapeños in a blender. Pour in reserved 2 tablespoons boiling water and canola oil; season with salt and black pepper. Blend until smooth and creamy. Serve hot or chilled.

Nutrition per serving

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