This easy jalapeño hot sauce recipe makes a tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapeños are boiled and then blended smooth with canola oil, salt, and black pepper.
Ingredients
- 1.25 pounds fresh jalapeño peppers
- 2 tablespoons canola oil
- salt and ground black pepper to taste
Instructions
-
1
Set aside 1 jalapeño pepper. Cut stems off remaining jalapeños; halve lengthwise and remove seeds.
-
2
Place seeded jalapeños in a large pot of boiling water; boil about 15 minutes. Reserve about 2 tablespoons boiling water then drain.
-
3
Cut stem off remaining 1 whole jalapeño; place all jalapeños in a blender. Pour in reserved 2 tablespoons boiling water and canola oil; season with salt and black pepper. Blend until smooth and creamy. Serve hot or chilled.
Nutrition Facts
Per serving
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