Haldi Ka Doodh (Hot Turmeric Milk)

Ingredients

• 0.25 teaspoons ground turmeric , or to taste
• 0.25 teaspoons ground cardamom
• 0.13 teaspoons ground black pepper
• 1 pinch ground ginger
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1 cup milk
• 0.75 teaspoons honey , or to taste
• 0.13 teaspoons vanilla extract

Instructions

1. 1

   Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.

2. 2

   Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.

3. 3

   Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.