This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Ingredients
- 1 can tuna , 5 ounce
- 0.5 cups mayonnaise
- 0.25 cups chopped celery
- 0.25 cups chopped onion
- 1 tablespoon chopped fresh parsley
- 0.5 teaspoons lemon juice
- 0.25 teaspoons garlic powder
- 0.13 teaspoons salt
- 0.13 teaspoons ground black pepper
- 1 pinch paprika , or to taste
Instructions
-
1
Gather all ingredients.
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2
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Nutrition Facts
Per serving
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