This tuna fish is excellent served on top of a green salad or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Prep
16 min
Cook
23 min
Servings
Difficulty
Medium
Ingredients
1
, 5 ounce
0.5 cups mayonnaise
0.25 cups chopped celery
0.25 cups chopped onion
1 tablespoon chopped fresh parsley
0.5 teaspoons lemon juice
0.25 teaspoons garlic powder
0.13 teaspoons salt
0.13 teaspoons ground black pepper
1 pinch paprika
, or to taste
Instructions
1
Gather all ingredients.
2
Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/tuna-fish-salad