If you are a fan of Detroit style pizza you'll love this great no-dough pizza hack. Butter and parmesan on the bottom of the bread caramelizes to create a delightful crunch while the top is soft.
Ingredients
- 6 slices Italian bread
- 6 tablespoons unsalted butter
- 0.5 cups Parmigiano-Reggiano cheese
- 0.67 cups pizza sauce
- 6 ounces mozzarella cheese
- 18 slices pepperoni
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
-
2
Spread butter generously on both sides of the bread slices and set them out on the prepared baking sheet. Freshly grate Parmigiano-Reggiono cheese on top of each bread slice, pressing the cheese lightly into the butter so it sticks better. Turn bread slices over, so cheese side is down. Top with pizza sauce, making sure to spread it evenly on top of the slices.
-
3
Bake in the preheated oven until bottoms start to turn golden brown, 10 to 12 minutes.
-
4
Top with mozzarella and 3 pepperoni slices each (or toppings of your choice). Bake until mozzarella has melted and bottom crust is crispy and well browned, 10 to 12 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hot Dog Fried Rice
Hot dogs make a great addition to fried rice and a perfect use for leftover rice! Top with Sriracha mayo and sliced green onions.
Easy Cheeseburger Tacos
My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this easy cheeseburger tacos recipe. All the kids loved them! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc., to the meat mixture. Serve tacos with hamburger toppings on the side. This is a very kid-friendly recipe!
Wine and Garlic Pork (Portuguese Vina Dosh)
Ahh, "vina dosh," this Portuguese wine and garlic pork recipe is my family's tradition to make during Christmas. The recipe started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! And now, I'm sharing the recipe that was passed down to me with you. It's easy to make but requires a lot of patience to wait for the marinade to do its magic. But, oh so worth the wait! Serve it with Portuguese linguiça, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.