Granola, Honey

Ingredients

• 3 cups old-fashioned rolled oats , such as Bob's Red Mill® Gluten-Free Oats
• 0.5 cups unsweetened coconut flakes , Optional
• 0.25 cups honey
• 1 tablespoon coconut oil , melted
• 1 teaspoon vanilla extract , Optional
• 0.75 teaspoons ground cinnamon , Optional

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Spread oats and coconut flakes onto a rimmed baking sheet.

3. 3

   Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.

4. 4

   Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.

5. 5

   Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.

6. 6

   Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.