Ingredients

• 3 cups old-fashioned rolled oats , such as Bob's Red Mill® Gluten-Free Oats
• 0.5 cups unsweetened coconut flakes , Optional
• 0.25 cups honey
• 1 tablespoon coconut oil , melted
• 1 teaspoon vanilla extract , Optional
• 0.75 teaspoons ground cinnamon , Optional

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Spread oats and coconut flakes onto a rimmed baking sheet.
3. 3 Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4. 4 Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
5. 5 Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
6. 6 Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.

Nutrition per serving