E-Z Drop Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 0.5 teaspoons cream of tartar
• 0.25 teaspoons salt
• 0.5 cups melted butter
• 1 cup milk

Instructions

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

3. 3

   Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.