Print: Haldi Ka Doodh (Hot Turmeric Milk)

Turmeric milk is a great home remedy for cough, congestion, colds, and skin problems. This winter, replace your usual hot cocoa with an invigorating cup of wellness — bonus points for jammies and slippers. Turmeric can stain clothing and countertops, so wear an apron and proceed with caution.

Prep

18 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

0.25 teaspoons ground turmeric , or to taste
0.25 teaspoons ground cardamom
0.13 teaspoons ground black pepper
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground allspice
1 cup milk
0.75 teaspoons honey , or to taste
0.13 teaspoons vanilla extract

Instructions

1 Whisk together turmeric, cardamom, black pepper, ginger, cloves, and allspice in a small bowl; set aside.
2 Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla into milk until completely dissolved.
3 Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and simmer until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/haldi-ka-doodh-hot-turmeric-milk